How do you pan-fry fish so it doesn’t taste fishy or fall apart? Start with high-quality fish to easily create a dish that is crispy on the outside and tender on the inside.
Commercial kitchens and home cooks alike often face the same challenges when pan-frying fish: the skin tears easily, the flesh falls apart, an unpleasant muddy odor persists, and the final color is dull—all of which compromise the eating experience. Selecting the right fish is crucial for success. Standard pond-raised fish often suffer from high stress […]